Sort-a Bruschetta

Name: Sort-a Bruschetta
Ingredients: 10 whole Tomatoes; 3 Tablespoons Olive Oil; Salt To Taste; 1 stick Unsalted Butter; 4 loaves Bread (I Use Bolillo, Which Is A Mexican Type Of Bread, But Feel Free To Use Whatever Bread You Like Or Have)

5 ingredients

11 steps

Ingredients

10 whole Tomatoes
3 Tablespoons Olive Oil
Salt To Taste
1 stick Unsalted Butter
4 loaves Bread (I Use Bolillo, Which Is A Mexican Type Of Bread, But Feel Free To Use Whatever Bread You Like Or Have)

Directions

1

First wash the tomatoes and slice them in half.
2

Grate the pulp with the finest side of your grater; do not include the skinstoss those into your compost.
3

Once all the tomatoes are grated, add the olive oil and the salt; mix well.
4

Taste and adjust the salt or even the olive oil.
5

Place in a nice bowl.
6

Now slice the bread into 1cm slices.
7

Heat up a pan and melt part of the butter, add a splash of olive oil so the butter wont burn.
8

In batches, toast the bread in the pan with the butter (yuuum!)
9

until golden on both sides.
10

In a serving platter, set the toasted buttery bread in a fan shape and place the bowl with the sauce on the side.
11

This prevents the bread from getting too soggy, and it looks rather pretty.