Sorullitos

Directions

1. 1
   Combine cornmeal and cheese.
2. 2
   Bring water and butter to boil in saucepan.
3. 3
   Add to cornmeal mixture; stir until mixture forms soft dough.
4. 4
   Divide into 12 pieces; roll each piece on lightly floured surface to 4-inch-long log.
5. 5
   Heat oil in medium saucepan on medium-high heat to 375 degrees F. Add cornmeal logs, in batches; cook 4 min.
6. 6
   or until golden brown.
7. 7
   Remove from skillet; drain on paper towels.
8. 8
   Serve warm with sour cream.