Soubise

Name: Soubise
Ingredients: 1/2 c. rice; 2 qt. boiling water; 1 Tbsp. salt; 6 Tbsp. butter or margarine; 2 lb. (7 c.) onions, chopped; 1/4 to 1/2 c. sour cream; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 to 1/2 c. chopped parsley; 3/4 c. shredded cheese

10 ingredients

8 steps

Ingredients

1/2 c. rice
2 qt. boiling water
1 Tbsp. salt
6 Tbsp. butter or margarine
2 lb. (7 c.) onions, chopped
1/4 to 1/2 c. sour cream
1/2 tsp. salt
1/4 tsp. pepper
1/4 to 1/2 c. chopped parsley
3/4 c. shredded cheese

Directions

1

Place salt in water; bring to a boil.
2

Add rice.
3

Cook 5 minutes.
4

Drain and place in ovenproof casserole.
5

Melt butter in skillet; add onions and saute onions until soft.
6

Add to rice; stir.
7

Cover tightly and bake at 300° for 1 hour.
8

Remove from oven; add sour cream, cheese, parsley, salt and pepper to taste. Good hot or cold.