Soup (For Chapah)

8 ingredients
4 steps

Ingredients

  • 2 lb. meat (beef or chicken)
  • 3 tomatoes
  • salt to taste
  • cooking oil (to test)
  • 1 medium onion (red best)
  • 1/2 tsp. curry powder
  • 2 c. water (optional, depending on hot thick you want)
  • 4 potatoes

Directions

  1. 1
    Fry onion in oil until golden brown.
  2. 2
    Add meat, cook until almost done and add peeled potatoes.
  3. 3
    Cook until almost ready and then add tomatoes.
  4. 4
    After tomatoes are ready, add water and bring to a boil, then simmer for 1/2 hour or until cooked or soup looks thick.

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