Sour Cherry Soup
8 ingredients
5 steps
Ingredients
- 2 -3 cups morello cherries in syrup
- 1 -2 teaspoon sugar
- 12 lemon, juice of
- 12 cinnamon stick
- 500 ml water
- 300 ml thickened cream
- 1 cup sour cream
- 1 teaspoon cornflour
Directions
-
1Combine Morello Cherries, sugar, lemon juice, cinnamon and water and boil.
-
2When boiled, educe heat to a simmer.
-
3Combine thickened cream, sour cream and corn flour and add to soup through a sieve.
-
4Cook for a further minute or two until soup thickens.
-
5Serve chilled.
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