Sour Cream Biscotti

Name: Sour Cream Biscotti
Ingredients: 1 cup butter, softened; 1 cup sugar; 2 eggs; 1/2 cup sour cream; 1-1/2 teaspoons almond or vanilla extract; 3-1/2 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1 teaspoon baking soda

8 ingredients

5 steps

Ingredients

1 cup butter, softened
1 cup sugar
2 eggs
1/2 cup sour cream
1-1/2 teaspoons almond or vanilla extract
3-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda

Directions

1

In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Stir in sour cream and extract. Combine dry ingredients; add to creamed mixture.
2

Line two
3

with foil; grease the foil. Divide dough into thirds. On a floured surface, shape dough into three 8-in. x 2-1/2-in. x 3/4-in. loaves; place on foil. Bake at 350° for 25 minutes or until golden. Remove from the oven. Lift loaves with foil onto a wire rack; cool for 15 minutes.
4

Place on a cutting board; using a serrated knife, slice diagonally 3/4 in. thick. Place slices, cut side down, on ungreased
5

. Bake at 350° for 8-10 minutes or until golden. Turn cookies over; bake 10 minutes longer. Cool on wire racks. Store in an airtight container.