Sour Cream Biscuits

3 ingredients
4 steps

Ingredients

  • 2 c. self-rising flour
  • 1 1/2 sticks butter, melted
  • 8 oz. sour cream

Directions

  1. 1
    Let butter cool.
  2. 2
    Mix and put small teaspoon into smallest muffin pans.
  3. 3
    Bake at 350° for about 15 minutes.
  4. 4
    Can freeze.

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