Polish Beet Soup

7 ingredients
3 steps

Ingredients

  • 1 c. dark red beets (or fresh beets)
  • 5 Tbsp. vinegar
  • 2 tsp. salt
  • 1 lb. spareribs
  • 1 small onion
  • sour or sweet cream to taste (1/4 c. or more)
  • 1 small bay leaf

Directions

  1. 1
    Drain beet juice into a glass and add 2 tablespoons vinegar and 1 teaspoon salt.
  2. 2
    Cut beets in thin strips and place in a bowl with 3 tablespoons vinegar and 1 teaspoon salt.
  3. 3
    Set aside.

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