Sour Cream Cake

8 ingredients
5 steps

Ingredients

  • 1/2 lb. butter
  • 2 c. sugar
  • 4 egg yolks
  • 2 tsp. vanilla
  • 3 c. cake flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 pt. sour cream

Directions

  1. 1
    Mix all ingredients in order.
  2. 2
    Mix well until well blended. Beat 4 egg whites until stiff.
  3. 3
    Fold into batter.
  4. 4
    Add 1/2 cup chopped nuts, if desired.
  5. 5
    Place in well-greased and floured 9-inch tube pan and bake for approximately 1 hour at 350°.

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