Sour Cream Pie

5 ingredients
4 steps

Ingredients

  • 1 (16 oz.) container sour cream
  • 1 (20 oz.) can crushed pineapple, with juice
  • 1 Tbsp. sugar
  • 1 (5 oz.) pkg. vanilla instant pudding
  • Cool Whip

Directions

  1. 1
    Mix all together, except Cool Whip,
  2. 2
    and pour into baked pie shell.
  3. 3
    Refrigerate.
  4. 4
    Top with Cool Whip.

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