Broccoli Soup

7 ingredients
3 steps

Ingredients

  • 6 c. water
  • 1/2 c. onion
  • 6 chicken bouillon cubes
  • 1 lb. frozen broccoli, cut up
  • 8 oz. pkg. Martha Gooch thin noodles
  • 1 lb. Velveeta
  • 6 c. milk

Directions

  1. 1
    Add water, onion and bouillon.
  2. 2
    Bring to a boil. Add broccoli and noodles. Boil until noodles are tender.
  3. 3
    Add cheese and milk. Let simmer.

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