Sour Crudites

Name: Sour Crudites
Ingredients: 1/2 cup (70 g) chopped celery; 1/2 cup (55 g) matchstick-cut carrot; 1/2 cup (55 g) chopped cauliflower florets (try to maintain tiny shape); 1/4 cup (30 g) sliced red onion; 1/4 cup (55 g) kosher salt; 1/2 cup (125 ml) red wine vinegar; 1/2 cup (125 ml) water; 1/2 clove garlic; 1 Thai bird chile

9 ingredients

6 steps

Ingredients

1/2 cup (70 g) chopped celery
1/2 cup (55 g) matchstick-cut carrot
1/2 cup (55 g) chopped cauliflower florets (try to maintain tiny shape)
1/4 cup (30 g) sliced red onion
1/4 cup (55 g) kosher salt
1/2 cup (125 ml) red wine vinegar
1/2 cup (125 ml) water
1/2 clove garlic
1 Thai bird chile

Directions

1

Combine the celery, carrot, cauliflower, and onion in a colander.
2

Add the salt and massage into the vegetables.
3

Let stand for 5 minutes, then rinse and place in a bowl.
4

In a small saucepan, combine the vinegar, water, garlic, and chile and bring to a boil.
5

Immediately remove from the heat and pour over the vegetables.
6

Cover the bowl and refrigerate right away for a minimum of 1 houror as long as you can wait.