Sour Salmon Dip

7 ingredients
1 steps

Ingredients

  • 1 1-pound can salmon
  • 1/2 tsp. salt
  • 3 dashes Tabasco sauce
  • 1 tsp. grated onion
  • 1 c. sour cream
  • 1 Tbsp. drained red caviar
  • pumpernickel slices

Directions

  1. 1
    Drain salmon; mash. Blend in salt, Tabasco sauce and onion. Add sour cream. Cover; chill. Garnish with caviar and surrounded with trimmed, quartered pumpernickel. Yields 2 cups.

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