Sourdough Bread

5 ingredients
3 steps

Ingredients

  • 3 pkg. yeast
  • 1 c. warm water
  • 3 Tbsp. instant potatoes
  • 1 c. warm water
  • 3/4 c. sugar

Directions

  1. 1
    Stir and let stand at room temperature all day (10 hours minimum).
  2. 2
    Starter is now ready to use.
  3. 3
    If bread is to be made, measure out Starter for recipe and return remaining portion to refrigerator, or put all of Starter in refrigerator to make bread another day.

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