Sourdough Bread Starter

Directions

1. 1
   Dissolve yeast in warm water; then add sugar and potato flakes.
2. 2
   Set out all day in a warm spot.
3. 3
   Now refrigerate for 3 to 5 days.
4. 4
   Put in quart or 1/2 gallon jar.
5. 5
   After 3 to 5 days, feed the starter with 3/4 cup sugar, 1 cup warm water and 3 tablespoons potato flakes.
6. 6
   Set it out all day; then pour 1 cup to make bread. Put the rest in refrigerator.