Sourdough Dip

8 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sour cream
  • 4 oz. chipped beef or ham, chopped fine
  • 1/4 c. finely chopped green onion
  • dash of Worcestershire sauce
  • 2 Tbsp. chopped green pepper
  • 8-inch round sourdough loaf bread
  • extra bread for dipping

Directions

  1. 1
    Mix all ingredients except bread.
  2. 2
    Slice off top 1/4 of bread and hollow out carefully.
  3. 3
    Make sure there are no weak points. Fill shell with mixture.
  4. 4
    Put bread top back on.
  5. 5
    Wrap in foil and bake at 300° for 1 1/2 hours or at 350° for 1 hour.
  6. 6
    Bread from the top and inside are used as dippers.
  7. 7
    (You will need additional bread.)

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