Sourdough Rolls

9 ingredients
5 steps

Ingredients

  • 5 c. flour
  • 1 tsp. baking soda
  • 1/3 c. sugar
  • 5 tsp. baking powder
  • 1 1/2 tsp. salt
  • 2 1/2 c. buttermilk
  • 2 Tbsp. warm water
  • 2/3 c. salad oil
  • 1 pkg. dry yeast

Directions

  1. 1
    Sift the first 5 dry ingredients; stir in oil and buttermilk. Dissolve yeast in water; add to mixture.
  2. 2
    Place in container with a sealed lid.
  3. 3
    Store in refrigerator.
  4. 4
    Roll desired amount in flour.
  5. 5
    Bake 15 to 20 minutes at 450°.

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