Sourdough Starter
4 ingredients
4 steps
Ingredients
- 3 1/2 c. unsifted strong bread type flour
- 1 Tbsp. sugar
- 1 pkg. active dry yeast
- 2 c. warm water
Directions
-
1Combine flour, sugar and undissolved active dry yeast in a large bowl.
-
2Gradually add warm water to dry ingredients and beat until smooth.
-
3Cover with transparent wrap; let stand
-
4in warm place for 2 days.
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