Sourdough Starter

4 ingredients
4 steps

Ingredients

  • 3 1/2 c. unsifted strong bread type flour
  • 1 Tbsp. sugar
  • 1 pkg. active dry yeast
  • 2 c. warm water

Directions

  1. 1
    Combine flour, sugar and undissolved active dry yeast in a large bowl.
  2. 2
    Gradually add warm water to dry ingredients and beat until smooth.
  3. 3
    Cover with transparent wrap; let stand
  4. 4
    in warm place for 2 days.

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