Sourdough Starter

3 ingredients
4 steps

Ingredients

  • 3 1/2 c. bread flour
  • 1 pkg. yeast
  • 1 1/2 c. warm water

Directions

  1. 1
    Mix and let stand for 2 days in refrigerator.
  2. 2
    Take one cup out and feed it.
  3. 3
    Use other cup for bread.
  4. 4
    Let cup that you feed stay out of refrigerator for one day.

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