Sourdough Turkey Melts

6 ingredients
2 steps

Ingredients

  • 2 tablespoons mayonnaise
  • 4 slices sourdough bread
  • 1/4 cup canned chopped green chiles
  • 1/4 pound thinly sliced deli turkey
  • 1/4 cup shredded Colby-Monterey Jack cheese
  • 1 tablespoon butter, softened

Directions

  1. 1
    Spread mayonnaise over two slices of bread. Layer with green chiles, turkey and cheese. Top with remaining bread. Spread outsides of sandwiches with butter.
  2. 2
    In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 1-2 minutes on each side.

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