South African Cheeza

Directions

1. 1
   Fry the bacon and cut up into little chunks.
2. 2
   Cut the spring onion into little pieces (the green and the white parts).
3. 3
   Lightly toast the bread.
4. 4
   In a bowl, mix together the mayo, cheese, spring onions and chopped bacon.
5. 5
   Place the toast on a baking tray and spread with Cheeza mix.
6. 6
   Grill until mixture is golden and bubbly.
7. 7
   Serve immediately.