South Carolina Cobbler

Directions

1. 1
   In a bowl, gently toss peaches, 1 cup of sugar and almond extract; set aside.
2. 2
   Pour margarine into a 2-quart baking dish. In a bowl, combine flour, baking powder, salt and remaining sugar; stir in milk.
3. 3
   Mix well.
4. 4
   Pour evenly over margarine (do not stir).
5. 5
   Top with peach mixture.
6. 6
   Bake at 350° for 50 to 55 minutes or until golden brown.
7. 7
   Yield: 8 servings.