South-Of-The-Border Oven Barbecued Chicken

Name: South-Of-The-Border Oven Barbecued Chicken
Ingredients: 8 skinned boned chicken breast halves; 3/4 c. barbecue sauce; 1 (4.5 oz.) can chopped green chiles (undrained); 1/4 c. chopped green bell peppers (optional); 1/2 c. (2 oz.) shredded Monterey Jack cheese; 1/2 c. (2 oz.) shredded Colby cheese

6 ingredients

1 steps

Ingredients

8 skinned boned chicken breast halves
3/4 c. barbecue sauce
1 (4.5 oz.) can chopped green chiles (undrained)
1/4 c. chopped green bell peppers (optional)
1/2 c. (2 oz.) shredded Monterey Jack cheese
1/2 c. (2 oz.) shredded Colby cheese

Directions

1

Preheat the oven to 375°. Place chicken in a greased 9 x 13 baking dish. Brush chicken with barbecue sauce. Bake, uncovered, at 375° for 15 minutes. Sprinkle with green chiles and chopped green bell pepper. Bake 15 minutes more or until chicken is done. Place chicken on a serving platter, reserving drippings. Stir drippings until smooth and pour over chicken. Top with cheeses. Serve immediately. Makes 8 servings.