Southern Biscuits

6 ingredients
3 steps

Ingredients

  • 2 c. all-purpose flour
  • 3/4 tsp. salt
  • 3 tsp. baking powder
  • 1 tsp. soda
  • 4 Tbsp. shortening
  • 1 c. buttermilk

Directions

  1. 1
    Sift together all the dry ingredients and work in the shortening.
  2. 2
    Add the liquid to make a soft dough, then roll it out on a lightly floured board to a thickness of 1/2-inch.
  3. 3
    With a biscuit cutter, cut the dough before putting it into a greased pan and baking it in a hot oven at 425°, for 15 minutes.

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