Southern Biscuits

Directions

1. 1
   Mix the first 4 ingredients.
2. 2
   Cut in shortening; rub by hand until crumbly.
3. 3
   Pour buttermilk into flour mixture and knead 3 to 4 times.
4. 4
   Roll dough to 1/4 to 1/2-inch thick.
5. 5
   Fold over and cut into 2 to 3-inch biscuits.
6. 6
   Bake in a 400° oven until very lightly browned.