Southern Broccoli Casserole
8 ingredients
9 steps
Ingredients
- 10 ounces broccoli, thawed, chopped
- 2 tablespoons onions, chopped
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup mayonnaise (preferably Duke's)
- 1 cup sharp cheddar cheese
- 2 eggs
- 1 1/2 cups Ritz crackers, crumbled
- 3 tablespoons margarine, melted
Directions
-
1Preheat oven to 350 degrees.
-
2Add 1 tablespoon margarine to a pan and lightly sautee onions until soft.
-
3Remove onions and set aside, reserving remaining margarine.
-
4Beat two eggs and set aside.
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5Add broccoli, sauteed onion, mushroom soup, mayonnaise, cheese, and eggs to a medium bowl and mix together until well-blended.
-
6Add mixture to a 1.5 to 2 quart casserole dish.
-
7Combine reserved margarine from pan and remaining 2 tablespoons of melted margarine and gently mix together with Ritz crackers in a small bowl until crackers are coated but not saturated.
-
8Layer crackers as a topping over broccoli mixture.
-
9Bake at 350 degrees for 30-45 minutes.
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