Southern Broccoli Casserole

8 ingredients
9 steps

Ingredients

  • 10 ounces broccoli, thawed, chopped
  • 2 tablespoons onions, chopped
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 cup mayonnaise (preferably Duke's)
  • 1 cup sharp cheddar cheese
  • 2 eggs
  • 1 1/2 cups Ritz crackers, crumbled
  • 3 tablespoons margarine, melted

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Add 1 tablespoon margarine to a pan and lightly sautee onions until soft.
  3. 3
    Remove onions and set aside, reserving remaining margarine.
  4. 4
    Beat two eggs and set aside.
  5. 5
    Add broccoli, sauteed onion, mushroom soup, mayonnaise, cheese, and eggs to a medium bowl and mix together until well-blended.
  6. 6
    Add mixture to a 1.5 to 2 quart casserole dish.
  7. 7
    Combine reserved margarine from pan and remaining 2 tablespoons of melted margarine and gently mix together with Ritz crackers in a small bowl until crackers are coated but not saturated.
  8. 8
    Layer crackers as a topping over broccoli mixture.
  9. 9
    Bake at 350 degrees for 30-45 minutes.

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