Southern Cornbread

8 ingredients
5 steps

Ingredients

  • 3 eggs, beaten
  • 2 cups buttermilk
  • 2 cups white cornmeal (stoneground if you can get it)
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • 1 teaspoon sugar

Directions

  1. 1
    Preheat the oven to 375°F.
  2. 2
    Liberally grease a 10-inch cast iron skillet and let it preheat in the oven for about 10 minutes while preparing the cornbread batter.
  3. 3
    Mix soda, baking powder, salt and sugar with cornmeal.
  4. 4
    Add buttermilk, eggs, and melted butter and mix well.
  5. 5
    Pour into the hot skillet and bake until golden brown, about 20 minutes.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Oven Baking Potato

Oven Baking Potato

White Chocolate

Madelaine Chocolate Novelties Inc

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White granulated sugar

E

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

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Dressing, buttermilk ranch

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Buttermilk pancakes, buttermilk

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Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

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