Southern Cornbread

8 ingredients
5 steps

Ingredients

  • 3 eggs, beaten
  • 2 cups buttermilk
  • 2 cups white cornmeal (stoneground if you can get it)
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • 1 teaspoon sugar

Directions

  1. 1
    Preheat the oven to 375°F.
  2. 2
    Liberally grease a 10-inch cast iron skillet and let it preheat in the oven for about 10 minutes while preparing the cornbread batter.
  3. 3
    Mix soda, baking powder, salt and sugar with cornmeal.
  4. 4
    Add buttermilk, eggs, and melted butter and mix well.
  5. 5
    Pour into the hot skillet and bake until golden brown, about 20 minutes.

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