Southern Cornbread

Directions

1. 1
   Preheat oven to 350.
2. 2
   Put 1 of the tablespoons of oil and a pat of real butter in a black iron skillet.
3. 3
   Place in oven to melt butter.
4. 4
   In the meantime, place the cornmeal and flour in a mixing bowl.
5. 5
   In a separate bowl, whisk egg and then add mayo, the remaining oil and milk.
6. 6
   Stir this together and then add to dry ingredients.
7. 7
   Take the skillet out of the oven and pour the cornbread mixture into the sizzling butter.
8. 8
   Place back in oven and cook for 30 minutes or until golden brown on top.
9. 9
   When done, invert on a plate or keep in skillet.
10. 10
    Slice a piece and slather butter on it.
11. 11
    Eat and enjoy.
12. 12
    ( or for a special treat, crumble into a bowl while still warm and add some cold milk.)
13. 13
    YUM.