Sausage Dressing

Name: Sausage Dressing
Ingredients: 1 lb. sage sausage; 2 1/2 c. (8 oz. bag) cornbread stuffing; 2 1/2 c. (8 oz. bag) herb seasoned stuffing; 2 (14 1/2 oz. size) cans chicken or turkey broth; 1 large onion, chopped; 2 stalks celery, chopped; 1/2 c. butter or margarine, melted; 1 tsp. salt; 1/4 tsp. black pepper; poultry seasoning

10 ingredients

7 steps

Ingredients

1 lb. sage sausage
2 1/2 c. (8 oz. bag) cornbread stuffing
2 1/2 c. (8 oz. bag) herb seasoned stuffing
2 (14 1/2 oz. size) cans chicken or turkey broth
1 large onion, chopped
2 stalks celery, chopped
1/2 c. butter or margarine, melted
1 tsp. salt
1/4 tsp. black pepper
poultry seasoning

Directions

1

Brown sausage and drain.
2

Cook onion and celery in butter or margarine until tender.
3

Mix stuffing, poultry seasoning, salt and black pepper.
4

Stir in broth, celery, onion, butter and sausage. Mix well.
5

Stuff 14 to 20 pound turkey lightly.
6

Do not overstuff.
7

Dressing may be baked separately in an uncovered dish for 30 to 35 minutes at 350°.