Southern Fried Quail

Directions

1. 1
   Season birds and roll in flour, coating generously.
2. 2
   Place in heavy iron frying pan, fat, shortening or cooking oil, 1/2-inch deep.
3. 3
   Cook until brown, cover, turn heat low and cook 10 to 15 minutes.
4. 4
   Remove lid and turn heat up to crisp birds for about 5 minutes, turning often.
5. 5
   Make gravy with drippings, if desired.