Peanut Butter Eggs

Directions

1. 1
   In a small mixing bowl, cream the butter, peanut butter and marshmallow cream until smooth.
2. 2
   Gradually beat in confectioners' sugar.
3. 3
   Drop by level tablespoonfuls onto a waxed paper-lined baking sheet; form into egg shapes.
4. 4
   Freeze for 10 minutes.
5. 5
   In a microwave, melt candy coating and shortening; stir until smooth.
6. 6
   Dip eggs into candy coating; allow excess to drip off.
7. 7
   Return to baking sheet; immediately decorate with sprinkles if desired.
8. 8
   Let stand until set.
9. 9
   Store in an airtight container.