Southern Fried Squash

Directions

1. 1
   Wash squash and slice into saucepan.
2. 2
   Cover with water, add salt and boil until tender.
3. 3
   Fry bacon, set aside.
4. 4
   Leave enough grease in frying pan to cover bottom of pan.
5. 5
   Chop onion and brown in bacon grease.
6. 6
   Drain squash and add to onion.
7. 7
   Break slices of bacon up into squash.
8. 8
   Stir and add salt and pepper to taste.
9. 9
   Add sugar and stir.
10. 10
    Let simmer on medium heat until excess juice is absorbed, about 15 to 20 minutes.