Southern Greens

Directions

1. 1
   Soak greens in several changes of cold water; drain.
2. 2
   Transfer to a large saucepot; cover and cook over medium-high heat, stirring occasionally until stems are just tender, 8 to 10 minutes.
3. 3
   Drain and cool slightly; coarsely chop.
4. 4
   Add salt pork to large skillet and cook over medium heat until crisp, about 5 minutes.
5. 5
   Add pepper flakes and salt.
6. 6
   Stir in chopped greens; cover and cook until tender, about 15 minutes.
7. 7
   Makes 5 cups.