Southern Pecan Pie

9 ingredients
4 steps

Ingredients

  • 2/3 c. sugar
  • 1/3 c. brown sugar
  • 1/2 c. dark Karo syrup
  • 1 Tbsp. flour
  • 2 Tbsp. melted butter
  • 1/2 tsp. vanilla
  • 3 eggs
  • 1 1/2 to 2 c. pecans
  • pie crust (homemade or store-bought)

Directions

  1. 1
    Prepare pie crust.
  2. 2
    Place pecans in pie shell.
  3. 3
    Combine first 7 ingredients; pour over pecans in pie shell.
  4. 4
    Bake at 375° for 40 to 50 minutes.

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