Southern Pecan Pie

9 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1 c. dark (Karo) syrup
  • 1/4 tsp. salt
  • 1 Tbsp. flour
  • 2 large eggs
  • 1 tsp. vanilla
  • 1 Tbsp. melted butter
  • 1 1/4 c. pecan halves
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Beat together sugar, syrup, salt, flour and eggs.
  2. 2
    Add vanilla, butter and pecans.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    (Turn pecan halves, rounded side up.)
  5. 5
    Bake at 300° for about 1 hour, until filling is set.
  6. 6
    Serve with whipped cream, if desired.

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