Southern Pecan Pie

8 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 c. light corn syrup
  • 1/4 tsp. salt
  • 1/4 c. butter, melted
  • 1 c. sugar
  • 1/2 Tbsp. flour
  • 1 tsp. vanilla
  • 2 c. pecan halves

Directions

  1. 1
    Prepare a 9-inch shell and refrigerate.
  2. 2
    Preheat oven to 350°. Beat eggs well; add sugar, corn syrup, flour, salt and vanilla. Beat until well combined.
  3. 3
    Stir in butter and pecans, mixing well. Turn into pie shell.
  4. 4
    Bake 50 minutes or until filling is set in center when pie is shaken gently.

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