Green Salsa

8 ingredients
2 steps

Ingredients

  • 4 avocados, skinned and chopped
  • 1 (16 oz.) carton sour cream
  • 1 can Ro-Tel tomatoes
  • 1 Tbsp. garlic powder
  • 1 (4 oz.) can green chiles
  • 2 tsp. salt
  • 1 tsp. lemon juice
  • 1 (3 oz.) pkg. cream cheese, softened

Directions

  1. 1
    Put all ingredients in blender and mix until smooth.
  2. 2
    Chill. Serve with tortilla chips.

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