Southern Red Rice

9 ingredients
5 steps

Ingredients

  • several slices bacon, fried and drained on paper towel
  • 1 c. onion, chopped
  • 1 c. raw rice
  • 1 large or 2 small cans tomatoes
  • salt and pepper to taste
  • dash of garlic powder
  • dash of Worcestershire sauce
  • chopped ham
  • bell pepper, chopped

Directions

  1. 1
    While bacon is draining, add chopped onion and rice to bacon grease.
  2. 2
    Fry until brown.
  3. 3
    Pour in tomatoes and all the remaining ingredients.
  4. 4
    Stir well, place in baking dish, cover and cook in moderate oven for one hour, stirring with fork occasionally to fluff.
  5. 5
    (May also be baked in a heavy iron skillet or cooked in an electric frying pan.)

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