Southern Style Cornbread

6 ingredients
5 steps

Ingredients

  • 1 c. self-rising flour
  • 1 c. self-rising cornmeal
  • 1 1/2 c. buttermilk
  • 1 tsp. salt
  • 1 egg
  • 1/4 c. butter, melted

Directions

  1. 1
    Mix all ingredients until smooth.
  2. 2
    Turn into a hot, well-oiled pan.
  3. 3
    Smooth oil over entire top of batter.
  4. 4
    Bake in a preheated 425° oven until sides shrink from pan, approximately 25 minutes. Serve immediately.
  5. 5
    Double this recipe for cornbread dressing.

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