Southwest Pork Chops & Rice

Directions

1. 1
   Heat large nonstick skillet sprayed with cooking spray on medium-high heat.
2. 2
   Add peppers and onions; cook and stir 5 min.
3. 3
   or until crisp-tender.
4. 4
   Meanwhile, rub both sides of chops with combined seasonings.
5. 5
   Add chops to skillet; cook 2 to 3 min.
6. 6
   on each side or until browned.
7. 7
   Add beans and tomatoes; cover.
8. 8
   Cook on medium-low heat 5 min.
9. 9
   or until chops are done (160 degrees F).
10. 10
    Top with cheese; cook, covered, 2 to 3 min.
11. 11
    or until melted.
12. 12
    Serve over rice.