Southwest Roll-Ups

Name: Southwest Roll-Ups
Ingredients: 2 tablespoons salsa; 1 to 2 jalapeno peppers, seeded; 1 garlic clove; 2 tablespoons chopped onion; 1 can (16 ounces) refried beans; 1/2 teaspoon ground cumin; 1 tablespoon chopped fresh cilantro, optional; 1 cup cubed cooked chicken; 1 cup shredded cheddar cheese, divided; 10 to 12 flour tortillas (6 inches); Sour cream and additional salsa, optional

11 ingredients

2 steps

Ingredients

2 tablespoons salsa
1 to 2 jalapeno peppers, seeded
1 garlic clove
2 tablespoons chopped onion
1 can (16 ounces) refried beans
1/2 teaspoon ground cumin
1 tablespoon chopped fresh cilantro, optional
1 cup cubed cooked chicken
1 cup shredded cheddar cheese, divided
10 to 12 flour tortillas (6 inches)
Sour cream and additional salsa, optional

Directions

1

In a food processor; combine the first eight ingredients and 1/2 cup cheese; cover and process until smooth. Spread evenly over tortillas. Roll up and place seam side down in a greased 13x9-in. baking dish.
2

Cover and bake at 350° for 20 minutes or until heated through. Sprinkle with remaining cheese; let stand until cheese melts. Serve with sour cream and salsa if desired.