Southwest Scramble Tostada

10 ingredients
4 steps

Ingredients

  • 2 Tablespoons Unsalted Butter
  • 1/4 cups Diced Green Pepper
  • 1/4 Small Red Onion, Diced
  • 1/4 cups Fresh Or Frozen Corn
  • 1 Roma Tomato, Diced
  • Salt And Pepper, to taste
  • 8 Eggs, Beaten
  • 1/2 cups Shredded Cheddar Cheese
  • 4 Tostada Shells, Warmed
  • Salsa And Sour Cream, To Serve (optional)

Directions

  1. 1
    In a large skillet, melt butter over medium heat. Add green peppers and onions. Saute for about 2-3 minutes, or until tender.
  2. 2
    Add corn, diced tomato, salt, and pepper. Stir to combine.
  3. 3
    Add eggs and cheese to skillet. Stir until eggs are scrambled and no liquid remains.
  4. 4
    Serve eggs over tostada shells. Top with additional cheese, salsa, and/or sour cream, if desired. Enjoy!

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