Southwestern Bean Dip

Name: Southwestern Bean Dip
Ingredients: 2 lbs. ground beef; 1 Tbsp. dried minced onion; 1 can (8 oz.) tomato sauce; 1 can (16 oz.) kidney beans, rinsed and drained; 1 can (15 oz.) chili beans, rinsed and drained; 4 c. (16 oz.) shredded cheddar cheese; Tortilla chips

7 ingredients

1 steps

Ingredients

2 lbs. ground beef
1 Tbsp. dried minced onion
1 can (8 oz.) tomato sauce
1 can (16 oz.) kidney beans, rinsed and drained
1 can (15 oz.) chili beans, rinsed and drained
4 c. (16 oz.) shredded cheddar cheese
Tortilla chips

Directions

1

In a skillet, cook beef over medium heat until no longer pink; drain. Transfer to a bowl; add the onion. Mash with a fork until crumbly; set aside. In a blender or food processor, process the tomato sauce and beans until chunky. Add to beef mixture and mix well. Spoon 1/2 into a greased 9 x 13 x 2 inch baking dish. Top with 1/2 of the cheese. Repeat layers. Bake uncovered at 350° for 30 minutes, or until cheese is melted. Serve hot with chips.