Southwestern Cake

Name: Southwestern Cake
Ingredients: 1 3/4 c. flour; 1 tsp. soda; 1/2 tsp. salt; 1/2 c. butter; 1 c. firmly packed brown sugar; 1/2 c. granulated sugar; 2 large eggs; 1 tsp. vanilla; 1/2 c. buttermilk; 2 Tbsp. Griffins waffle syrup; 1 c. mashed bananas; 1/2 c. ground English walnuts; 1/2 c. chopped dates

13 ingredients

6 steps

Ingredients

1 3/4 c. flour
1 tsp. soda
1/2 tsp. salt
1/2 c. butter
1 c. firmly packed brown sugar
1/2 c. granulated sugar
2 large eggs
1 tsp. vanilla
1/2 c. buttermilk
2 Tbsp. Griffins waffle syrup
1 c. mashed bananas
1/2 c. ground English walnuts
1/2 c. chopped dates

Directions

1

Sift all dry ingredients; cream butter, eggs, vanilla and syrup.
2

Mix buttermilk with bananas.
3

Add dry ingredients to creamed mixture alternately with buttermilk/bananas.
4

Add walnuts and dates.
5

Bake in two nine-inch cake pans (floured and greased). Bake at 350° until done.
6

Cool and top with Penuche Icing.