Tomato Soup

8 ingredients
3 steps

Ingredients

  • 10 c. fresh tomatoes
  • 2 c. celery
  • 2 c. onions
  • 5 bay leaves
  • 1 stick butter
  • 1/2 c. flour
  • 6 Tbsp. sugar
  • 6 tsp. beef bouillon

Directions

  1. 1
    Simmer first 4 ingredients for 20 minutes.
  2. 2
    Melt butter; add flour, sugar and beef bouillon.
  3. 3
    Cook and mix with the tomato, celery, onions and bay leaves.

Products Matching These Ingredients

Green Onions

Green Onions

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1

Raw bay scallops

Spartan

A NOVA 1
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Diced Onions

Winn Dixie

A NOVA 1

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Chesapeake bay style seasoning

E NOVA 3
Old bay

Old bay

NOVA 4

More Recipes to Try

Cheese Straws

6 ingredients

Easter Loaf

6 ingredients

Pickled Beets - Eggs

7 ingredients

Hot Buttered Rum

4 ingredients

Brandon'S Milkshake

2 ingredients

Cheese Balls

8 ingredients

Date Bars

7 ingredients

Pasta Sauce "California Style"

8 ingredients

Overnight Salad

5 ingredients

Impossible Pie

7 ingredients

Zucchini Cracker Toppers Or Dips

24 ingredients

Homemade Ice Cream

5 ingredients