Soy Bean Salad

Directions

1. 1
   Rinse the soybeans briefly and drain in a colander or sieve.
2. 2
   (With some types of cooked soybeans there's no need for rinsing.)
3. 3
   Defrost the mixed vegetables in the microwave (1 to 2 minutes at 500w - watch and adjust.)
4. 4
   Cut the cucumber into 1 cm dice.
5. 5
   Sprinkle with salt and leave for a while, then squeeze out the excess moisture.
6. 6
   Put all of the above in a bowl, and flavor with mayonnaise, salt, pepper and coarsely ground black pepper.
7. 7
   With potato chips: I crushed some potato chips and sprinkled them on top.
8. 8
   An easy reuse: If you have leftover salad...
9. 9
   Mix with egg and turn into a Spanish style tortilla!
10. 10
    Just mix and fry up in a pan.