Soy Pork Balls

6 ingredients
4 steps

Ingredients

  • 1 lb. pork sausage
  • 1/2 c. fresh bread crumbs (3 slices)
  • 1/4 c. packed brown sugar
  • 1/2 tsp. dry mustard
  • 1/2 c. soy sauce
  • 1/2 c. water

Directions

  1. 1
    Mix sausage and bread crumbs well.
  2. 2
    Shape into small balls. In hot skillet, brown balls; remove and add sugar, mustard, soy sauce and water.
  3. 3
    Return balls and bring to boil.
  4. 4
    Lower heat; cover and simmer 5 minutes or until liquid is gone.

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