Soy Stained Sablefish Sashimi

Name: Soy Stained Sablefish Sashimi
Ingredients: 240 g sablefish fillets, deboned and skinned; 100 ml soy sauce; 50 ml ponzu sauce (most Asian stores will carry); 50 ml rice vinegar; 1 shallot, sliced; 3 garlic cloves, minced; 1 piece lemongrass, chopped and crushed; 50 ml cilantro, chopped; 1 lime, juice and zest of; 50 g brown sugar

10 ingredients

4 steps

Ingredients

240 g sablefish fillets, deboned and skinned
100 ml soy sauce
50 ml ponzu sauce (most Asian stores will carry)
50 ml rice vinegar
1 shallot, sliced
3 garlic cloves, minced
1 piece lemongrass, chopped and crushed
50 ml cilantro, chopped
1 lime, juice and zest of
50 g brown sugar

Directions

1

Combine all ingredients in a bowl and whisk until all sugar is dissolved.
2

Pour the marinade over the sablefish and let stand for 24 hours. Rotate the fish if need be to get even coverage.
3

Remove from the marinade and slice thinly with a sharp knife. It is important to note that this is raw fish. It should be frozen for at least 3 hours prior to use to kill parasites.
4

Serve the fish with pickled ginger, wasabi and a good quality soy sauce.