Spaetzle

5 ingredients
2 steps

Ingredients

  • 2 1/2 cups flour
  • 3 eggs
  • 1 tsp salt
  • 1/2 cup milk
  • 1/2 cup water

Directions

  1. 1
    Mix all ingredients very well, with a strong, upward, whipping motion.
  2. 2
    Put a batch of the dough on a small cutting board and scrape it off the board into a pot of boiling salted water, forming small button - to thin egg-noodle size noodles. Noodles will float to the top of the water when they are cooked. Remove with a strainer or slotted spoon.

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