Spaghetti Bake Recipe
5 ingredients
12 steps
Ingredients
- 20oz. elbow macaroni
- Two large jars ragu sause. (may be changed for personal taste)
- 1 32oz. velveeta made wit 2% milk
- 2 pounds hamburger (turkey burger)
- water
Directions
-
1Preheat over to 325 degrees
-
2In large kettle pour water till about 4 inches from top.
-
3Bring to rolling boil.
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4While waiting for water brown burger in large skillet Add macaroni and cook till firm.
-
5Drain and return to kettle.
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6Add burger, and sause.
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7mix till well blended.
-
8place kettle into over with lid till sause is warm through about fifteen minutes.
-
9Slice velveeta into 1/2 inch slices.
-
10Remove kettle from oven and layer cheese on top of place kettle in oven.
-
11Place uncovered kettle back into oven for 15 minutes or till cheese is melted.
-
12serve hot.
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